1 1/2 squares chocolate
1 tsp. oil
1 1/4 cup sugar
1 cup buttermilk
1 tsp. soda
1 1/2 tsp. vanilla
1 tsp. salt
Melt chocolate over hot water in a double boiler.
Dissolve soda in buttermilk. Mix all dry ingredients together.
Then mix both the mixtures, add enough flour to make it in cake consistency.
Let it stand 2 hours. After 2 hours, add 1 heaping teaspoon baking powder and flour enough to handle.
Garnish with a white creamy zigzag layer. Refrigerate.
Food Courtesy: Route04, Connaught Place, New Delhi