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Dahi Ke Kebab

Serving size – 2
Preparation Time – 20 mins

Ingredients:

  • Curd – 800 gm
  • Salt – 10 gm
  • Crush Pepper – 5 gm
  • Gram Flour – 50 gm
  • Chopped Green Coriander Leaf – 10 gm
  • Chopped Green Chilli – 5 gm
  • Chopped Nuts – 20 gm
  • Chopped Ginger – 10 gm
  • Chopped Mint – 10 gm

Method:

  1. Hang the curd, in a piece of muslin cloth, overnight in a cool place.
  2. Keep the dried curd in a mixing bowl, next day.
  3. Add salt, pepper, gram flour, chopped green chillies, chopped ginger and chopped coriander in the curd.
  4. Shape the mixture into a pattie. Now stuff it with chooped nuts, green chillies and mint.
  5. Shallow fry the kebab till golden brown.
  6. Served hot, with mint chutney.

Food Courtesy: Rang De Basanti Dhaba, New Delhi

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