Home Food Tongue Twisters and Delicious Recipes for kids

Surprise your little one with these easy-to-make delectable, tongue twisters and Delicious recipes.
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Masala Rice Vada:


By Executive Chef Sandeep Panwar, The Metropolitan Hotel and Spa, delhi


  • Boiled rice – 500g
  • Onion chopped – 150g
  • Curry powder – 10g
  • Curry leaves – 15g
  • Green chilies (optional) – 10g
  • Ginger chopped – 20g
  • Mustard seeds – 1 tablespoon
  • Sesame seeds – 10g
  • Vegetable oil – 50ml
  • Raisins – 50g
  • Cheese – 50g
  • Salt, Batter for coating
  • Flour – 100g
  • Water
  • Bread crumbs – 150g


Heat oil in a pan. Crackle mustard seeds and then add chopped onions, ginger and chillies. Sauté for a minute. Now add fresh curry leaves and sauté for another minute. Add curry powder and take the pan off the fire. Let it cool down. Add this to the boiled rice along with salt and mix well. Now, finely chop raisins and mix with grated cheese. Shape the rice mix into equal sized barrels and stuff with raisin cheese mix. Make a thin batter using flour and water.

Coat rice cylinders with the batter, bread crumbs and sesame seeds. Deep fry them till they turn golden in colour. Serve hot with chutney of your taste, preferably tomato chutney.


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