Home Food Tuna And Potato Melt On Multigrain Bread

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Tuna And Potato Melt On Multigrain Bread

Ingredients:

2 slices multigrain bread

100 gm potato (boiled)

80 ml mayonnaise

30 gms lettuce

5 gm salt

1 canned tuna

80 gms onion

50 gm tomato

5 gm green chili

20 gm coriander

60 gm mild cheddar cheese

30 gm jalapeno

100 gm french fries (optional)

40 gm coleslaw (optional)

Method:

Mix half mayonnaise and tuna. Add boiled potato cubes, coriander, green chili, lemon juice , salt and pepper.

Apply the remaining mayonnaise, on multigrain bread. Place the tuna mixture on it. Cover with lettuce and tomato.

Put grated cheddar cheese on top. Bake in a microwave or oven until cheese is melted.

Serve with Coleslaw and fries.

(Recipe by Route 04)

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