Home Food Veggie Poha

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Veggie Poha

Servings: 2
Carb Per Serving 360g
Prep 10 minutes
Cook 10 minutes

Ingredients:

  • 2 cups poha
  •  1/2 cup onions, finely chopped
  •  1/4 cup tomatoes, finely chopped
  •  1 green chili pepper, deseeded and finely chopped
  •  2 tbsp fresh coriander, finely chopped
  •  1/4 tsp turmeric powder
  • 1 tbsp oil
  • 1 pinch heeng (asafoetida)
  •  1 tsp black mustard seeds
  •  10 curry leaves, washed
  •  1/4 cup carrots, brunoised and blanched
  •  1/4 cup peas, shelled and blanched
  •  1 tbsp lemon juice
  •  Coriander for garnishing
  •  Salt to taste

Method:

  1. Put poha in a sieve and drizzle water over it so the flakes are well soaked
  2. Heat oil and crackle mustard seeds.
  3. Then add heeng and curry leaves.
  4. Add onions and fry till they are soft.
  5. Add turmeric powder, tomatoes, chilies, and salt.
  6. Cook while stirring for three minutes.
  7. Add soaked rice flakes and mix well.
  8. Add blanched peas and carrots.
  9. Take off from the heat.
  10. Stir in some lemon juice.
  11. Garnish with coriander and serve.

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